This post is part of a special National Geographic news series on global water issues.
Without major reforms and innovations in the way water is used for agriculture, many developing nations in Asia face the politically risky prospect of having to import more than a quarter of the rice, wheat and maize they will need by 2050, according to a report presented today at 2009 World Water Week in Stockholm, Sweden.
The warning, along with related forecasts and possible solutions, appear in a report entitled, “Revitalizing Asia’s Irrigation: To Sustainably Meet Tomorrow’s Food Needs”, presented by the International Water Management Institute (IWMI).
IWMI is a nonprofit, scientific research organization focusing on the sustainable use of water and land resources in agriculture, to benefit poor people in developing countries. Its headquarters is in Sri Lanka.
The report outlines three options for meeting the food needs of Asia’s population, which will expand by one and a half billion people over the next 40 years.
- Import large quantities of cereals from other regions
- Improve and expand rainfed agriculture
- Focus on irrigated farmlands.
“In the wake of a major global food crisis in 2007 and 2008, cereal prices are expected to be higher and more volatile in the coming years,” said Colin Chartres, director general of IWMI.
“The best bet for Asia lies in revitalizing its vast irrigation systems, which account for 70 percent of the world’s total irrigated land.”
“Asia’s food and feed demand is expected to double by 2050. Relying on trade to meet a large part of this demand will impose a huge and politically untenable burden on the economies of many developing countries. The best bet for Asia lies in revitalizing its vast irrigation systems, which account for 70 percent of the world’s total irrigated land.”
An example of the irrigation in Uzbekistan.
Photo courtesy IWMI
Asian agriculture registered dramatic advances during the 1960s and 1970s through a combination of irrigation, improved crop varieties and fertilizers, IWMI pointed out in a news statement. “The resulting Green Revolution made it possible to avert widespread hunger and raise living standards. From 1970 to 1995, the area under irrigation in Asia more than doubled, according to the IWMI-FAO report, making this the world’s most intensively irrigated continent.”
“The option of expanding irrigated land area in Asia to feed a growing population is becoming increasingly problematic due to land or water constraints.”
“Today, the option of expanding irrigated land area in Asia to feed a growing population is becoming increasingly problematic due to land or water constraints,” explained Aditi Mukherji, IWMI scientist and one of the lead authors of the report.
To meet expected cereal demand by 2050, IWMI’s projections show that, with present trends of yield growth, the amount of irrigated farmland in South Asia would have to be increased by 30 percent, and 47 percent in East Asia. Without water productivity gains South Asia would need 57 percent more water for irrigated agriculture and East Asia 70 percent more.
“Given the existing scarcity of land and water, and growing water needs of cities, such a scenario is untenable,” IWMI said. “This clearly points to a need for dramatic increases in water productivity, which can only be achieved with a complete revitalization of irrigation infrastructure, management and policy.”
The scenarios presented in the IWMI-FAO report do not factor in climate change, which will likely make rainfall more erratic and increase the strain on already overstretched irrigation systems, IWMI noted. “As a result, even the study’s pessimistic assumptions may prove overly optimistic.”
An example of groundwater irrigation in West Bengal.
Photo courtesy IWMI
Potential for Improvement
The potential for improvement is particularly great in South Asia, where more than half of the harvested area is irrigated yet yields are low, according to IWMI. Asia as a whole could obtain as much as three-quarters of the additional food it will need by improving the performance of irrigated crop production, and South Asia could satisfy all of its additional demand.
“Another option is to shift more land to rainfed farming,” Mukherji said . “But the scope for expansion is extremely limited.”
In South Asia, for example, 94 percent of the land suitable for farming is already in production. As a consequence, IWMI said, significant expansion of rainfed farming would come largely at the expense of fragile marginal areas with high environmental costs in terms of biodiversity loss and greenhouse gas emissions.
In the report, IWMI and FAO propose a comprehensive and innovative strategy to improve the performance of Asia’s irrigated agriculture. “This involves a comprehensive transition from outdated models, technologies and institutions to a more economically sustainable, service-oriented approach,” said Thierry Facon, FAO’s senior irrigation expert.
“The key element of the strategy is to modernize the region’s large-scale irrigation systems, which were built to rely on surface water. Constructed throughout much of Asia in the 1970s and 1980s, these systems are currently in poor condition. As cereal prices declined during the period of infrastructure expansion, investments in irrigation became less attractive. Furthermore, agriculture diversified toward high-value crops, such as vegetables and fruits, which required more flexible approaches to irrigation.”
A recent project in Sri Lanka, which takes into account lessons learned from many years of experience, offers a model for improving irrigation management, IWMI said. It combines the best of traditional and new technologies in schemes referred to locally as “village tank cascade systems.”
Another critical measure is to selectively support rather than thwart the trend toward individual farmers’ use of inexpensive pumps to extract groundwater for irrigation. In India, an estimated 19 million such pumps are providing water for more than 60 percent of the nation’s total irrigated area. South Asia as a whole uses about 250 cubic kilometers of groundwater annually, accounting for almost half the world’s total groundwater use.
“Governments’ inability to regulate this practice is giving rise to scary scenarios of groundwater over-exploitation, which could lead to regional food crises and widespread social unrest,” said Tushaar Shah of IWMI and a co-author of the report. “Rather than condemn such a widespread practice, governments should actively support innovative initiatives.”
Another important component of the IWMI-FAO strategy is to involve the private sector more actively in publicly managed irrigation systems. Positive experiences in China and elsewhere attest to the potential of that approach.
“Irrigation and the water sector more generally have direct links with energy, trade, labor and other sectors that are crucial to Asia’s larger political economy,” Shah added. “To address challenges of food security and water management, we must look beyond the irrigation sector for solutions.”