National Geographic Society Newsroom

Ancient cattle plague on the brink of extinction

Here’s one extinction we can celebrate: Rinderpest–an ancient disease that has roiled civilization for thousands of years, starting famines and sparking massive unrest and human migration–is about to go the way of the dodo, thanks to a determined global campaign to isolate and kill the virus that causes it. When rinderpest is declared officially extinct, expected to...

Here’s one extinction we can celebrate: Rinderpest–an ancient disease that has roiled civilization for thousands of years, starting famines and sparking massive unrest and human migration–is about to go the way of the dodo, thanks to a determined global campaign to isolate and kill the virus that causes it.

When rinderpest is declared officially extinct, expected to be soon, it will be the first time mankind has ever eradicated an animal disease, the United Nations Food and Agriculture Organization (FAO) said today.


Boys watch over a herd of Ankole cattle on rolling grasslands in the Democratic Republic of Congo.

NGS stock photo by W. Robert Moore

“In animal health circles, it’s the equivalent of the Apollo 11 moon landing,” FAO said in a news release. “Some time in the next 18 months, FAO jointly with the World Organization for Animal Health (OIE) and other partners will officially declare one of the most devastating animal diseases known to man, rinderpest, as eradicated.”

It will be only the second time a disease has been eliminated as a result of human efforts. The first was smallpox, in 1980.

“The victory comes after an intense decades-long campaign–spearheaded by FAO and involving a broad alliance of partners—to isolate rinderpest, also known as cattle plague, in its last few remaining pockets and then wipe it out, once and for all,” FAO said.


Arab Nomads migrate with the rains that grow grass for the cattle, Chad

NGS stock photo by Michael Nichols

Rinderpest does not affect humans directly but it is lethal to the cattle and hoofed animals upon which they depend for food, income, and draught power, FAO explained. Death rates during outbreaks can approach 100 percent.

Caused by a virus and spread by contact and contaminated materials, rinderpest has destroyed countless millions of cattle, buffalo, yaks and their wild relatives, causing staggering economic losses and contributing to famine and social unrest for thousands of years, the food agency added.


Hima people and ankole longhorn cattle, Uganda.

NGS stock photo by George F. Mobley

The FAO provided this account of the rampages of rinderpest:

“Carried into Europe from Asia by invading tribes, outbreaks of rinderpest hit the Roman Empire in AD 376-386 and are suspected as having played a role in its decline and collapse.

“Recurring epidemics in France during the 1700s provoked famine and drops in agricultural productivity, feeding into the unrest that culminated in the revolution of 1789.

“When rinderpest was introduced into sub-Saharan Africa at the end of the 19th century it killed off 80 to 90 percent of all cattle in the region, leaving the livelihoods of farmers and pastoralists in tatters, causing widespread famine and rendering the region weak in the face of European colonization.”


Cattle auction in Tanzania.

NGS stock photo by Emory Kristof

At its height in the 1920s, the rinderpest footprint extended from Scandinavia to the Cape of Good Hope and from the Atlantic shore of Africa to the Philippine archipelago, with one outbreak reported in Brazil and another in Australia, according to FAO.

“In the early 1980s, the disease was still ravaging livestock herds around the world, with devastating epidemics hitting South Asia, the Middle East and Africa. Losses in Nigeria in the 1980s totalled $2 billion. A 1994 outbreak in northern Pakistan wiped out more than 50 000 cattle and buffalo before being brought under control with help from FAO.”

How was rinderpest brought under control?

Although some countries made progress during the 20th century in dealing with rinderpest on their own territory, it continued to survive and thrive in others, forming reservoirs from which it regularly broke out, FAO explained.

Using a newly developed vaccine, after 1960 efforts were made to combat rinderpest on a broader scale through regional campaigns. While successful at first, these programs usually were discontinued too soon and allowed the disease to make dramatic comebacks, the food agency said.

“Like highly pathogenic avian influenza of the H5N1 variety or the pandemic H1N1/2009 flu virus today, rinderpest seemed unstoppable,” FAO said.


Cattle in Bangladesh.

NGS stock photo by Dick Durrance II

Starting in the late 1980s, the FAO began to convene a series of regular meetings involving animal health authorities from around the globe as well key international organizations like OIE and the African Union’s Inter-African Bureau for Animal Resources.

The science needed to deal with rinderpest was there. Past successes at the regional level showed that it could be combated effectively. What would it take to do away with the disease, once and for all, FAO asked.

“The answer that came out of the talks: a high-level umbrella program that would weave together national and regional activities into a concerted world-wide campaign against the disease. FAO, participants agreed, was the institution best-suited to oversee such a network.”

And so in 1994 the Global Rinderpest Eradication Programme (GREP) was launched, after a series of consultations to gather recommendations from experts around the world. “GREP was set up to act as a spider at the centre of a web–a global coordination mechanism that would allow the international community to jointly undertake rinderpest control in a systematic and comprehensive way,” FAO said.

GREP initially focused on charting out the true geographical distribution of rinderpest, getting a better understanding of rinderpest’s epidemiology, and helping countries cope with emergencies.


A Masai herder with his cattle, Kenya.

NGS stock photo by Bruce Dale

A second phase in the campaign involved targeted the the virus circulating at the local level.

FAO provided technical assistance to countries to help them first extinguish outbreaks and then put in place the systems and measures needed to stay free of it.

“Activities ran the gamut. Teaching farmers how to recognize and report the disease. Establishing emergency response plans, biosecurity protocols, and national programs for monitoring and control. Training veterinarians on designing and implementing blood survey campaigns followed by clinical surveillance and setting up laboratories.”

The Joint FAO/IAEA Division in Vienna worked to develop and then transfer new rinderpest diagnostic technology to developing countries. GREP, OIE and FAO/IAEA developed performance indicators to assess the campaign’s progress.

In the face of this cohesive effort, slowly but surely rinderpest began to retreat,” FAO said.


FAO maps track the decline and fall of rinderpest, from the 1980s (top map), through the 1990s (second map), to three isolated pockets by 2001. The last outpost of rinderpest was in the Somali ecosystem in 2004 (bottom map). Blood surveillance in 2007 suggested that rinderpest was completely eliminated from the last pocket in 2007.

Maps courtesy of FAO


“GREP’s focus became assisting countries in undertaking the painstaking work of establishing that the rinderpest pathogen was fully eradicated in their animal populations in order to earn a disease-free status from OIE, the international certification body for animal diseases.

“Between 1994 and 2009, around 170 countries and territories succeeded in eliminating rinderpest and acquired OIE certification thanks to GREP support

“By early 2000, the rinderpest virus was contained to parts of the Somali Ecosystem (SES), an area covering southern Somalia and adjoining parts of Ethiopia and Kenya, where its footprint could still be found in the bloodstreams of certain animal populations. The last-ever outbreak of the disease occurred in Kenya, in 2001.

“Today the last reservoir appears to have been cleared; setting the stage for a full global certification of rinderpest eradication. FAO is committed to seeing the last control activities completed next year in partnership with OIE and all concerned stakeholders.”

Graphic courtesy of FAO 

Food production soars

FAO estimates that additional production due to rinderpest’s eradication in India alone from 1965 to 1998 added up to U.S.$289 billion. The benefits in Africa have been estimated at around $1 billion per year during the same period. “Billions of dollars have no doubt also been generated in other countries, such as Sri Lanka, Pakistan, Afghanistan, Iran, Iraq and Turkey,” the agency said.

“The protection of cattle in sub-Saharan Africa, the Near East and Asia has improved both food and income streams for hundreds of thousands, if not millions, of pastoral people and small farmers and helped avoid famine and the loss of draught power in agricultural communities,” said Felix Njeumi of the GREP Secretariat at FAO.

“When you think about it, it’s quite remarkable that we are where we are today,” says Juan Lubroth, FAO’s Chief Veterinary Officer. “This is a disease that has been an absolute scourge in agriculture for millennia.

“But if you look at it another way, the solution was simple. We had the know-how. We had the vaccine. What was missing was, in the first place, adequate and targeted investment, and, secondly, a cohesive global coordinating mechanism. Once we had those, solving the problem was just a matter of time,” Lubroth added.

Read more abour rinderpest and the campaign to eradicate the disease on the Food and Agriculture Organization Web site.

About National Geographic Society

The National Geographic Society is a global nonprofit organization that uses the power of science, exploration, education and storytelling to illuminate and protect the wonder of our world. Since 1888, National Geographic has pushed the boundaries of exploration, investing in bold people and transformative ideas, providing more than 14,000 grants for work across all seven continents, reaching 3 million students each year through education offerings, and engaging audiences around the globe through signature experiences, stories and content. To learn more, visit or follow us on Instagram, Twitter and Facebook.

Meet the Author

Author Photo David Max Braun
More than forty years in U.S., UK, and South African media gives David Max Braun global perspective and experience across multiple storytelling platforms. His coverage of science, nature, politics, and technology has been published/broadcast by the BBC, CNN, NPR, AP, UPI, National Geographic, TechWeb, De Telegraaf, Travel World, and Argus South African Newspapers. He has published two books and won several journalism awards. In his 22-year career at National Geographic he was VP and editor in chief of National Geographic Digital Media, and the founding editor of the National Geographic Society blog, hosting a global discussion on issues resonating with the Society's mission and initiatives. He also directed the Society side of the Fulbright-National Geographic Digital Storytelling Fellowship, awarded to Americans seeking the opportunity to spend nine months abroad, engaging local communities and sharing stories from the field with a global audience. A regular expert on National Geographic Expeditions, David also lectures on storytelling for impact. He has 120,000 followers on social media: Facebook  Twitter  LinkedIn