Changing Planet

Desventuradas Expedition: A Surprise Stowaway

National Geographic Explorer-in-Residence Enric Sala is setting off on his first big expedition of the year: to explore the remote islands of Desventuradas, hundreds of miles off the coast of Chile. Follow his adventures throughout the month.

23 February 2013

Our underwater cinematographer, Manu San Félix, has spent a lot of time under the sea: 7,000 dives in 32 years! Yet he has not seen everything; neither have I. Nature always have ways to surprise us. We were filming juvenile Juan Fernández lobsters (Jasus frontalis) – just three inches long – in their natural habitat, under the canopy of Eisenia kelps at San Ambrosio Island. All of a sudden, one little lobster jumped and landed on Manu’s mask. She seemed pretty comfortable there, so I had plenty of time to take a photograph. After a minute, the lobster jumped back under the kelp, and disappeared. Kelps provide an essential habitat for juvenile lobsters and many species of fishes. They are an underwater forest that helps make this place rich.

This expedition is supported by Blancpain and Davidoff Cool Water.

NEXT: The Sea Urchin and the Plastic Razor

DESV_UW2397
The juvenile lobster returns nonchalantly to its kelp forest hideaway. (Photo by Enric Sala)

Learn More

Follow All Desventuradas 2013 Blog Posts

Enric Sala’s Pristine Seas Expeditions

Desventuradas Blogs en Español

Marine ecologist Dr. Enric Sala is a National Geographic Explorer-in-Residence who combines science, exploration and media to help restore marine life. Sala’s scientific publications are used for conservation efforts such as the creation of marine protected areas. 2005 Aldo Leopold Leadership Fellow, 2006 Pew Fellow in Marine Conservation, 2008 Young Global Leader at the World Economic Forum.
  • Paula Bernard

    I have seen (and caught) lobster this big. Do not bother them or eat them, give them respect. They deserve it.
    They are tough and stringy and not plesant at all for the dinner table. I know from experiance. Leave them alone!

  • Paula Bernard

    I have seen (and caught) lobster this big. Do not bother them or eat them, give them respect. They deserve it.
    They are tough and stringy and not plesant at all for the dinner table. I know from experiance. Leave them alone!

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