Pollinator breakfast in Kenya

Hello – Pollinators are responsible for about ONE IN THREE bites of food that we consume.

Some two-thirds of all flowering plants on the planet are dependent on pollinators, most of them are wild insects and many of those are bees.

Perhaps we don’t realize it, but pollinators are connected to the food that we eat almost every single day. Here’s the contribution of pollinators to my breakfast here in Kenya yesterday: I had a bowl of oatmeal with almonds, raspberries and some papaya (paw paw).

The raspberries and almonds are both pollinated by bees. Raspberries have composite flowers and need repeated visits by different bee species as well as honeybees to produce nicely-shaped and flavoured fruits. Almonds are pollinated by bees and there is a veritable industry of mobile beekeepers who truck around their bees to help pollinate commercial almond orchards in the US.

Papaya is an interesting tropical fruit tree and the varieties we grow in Kenya typically have separate male and female trees (this is known as being dioecious by botanists), and depend on wild hawkmoths to pollinate the female flowers by transferring pollen from the male flowers.

The oats are not dependent on pollinators. They, like most cereals, are wind-pollinated. However, without pollinators our food would be really plain and boring and much less nutritious!

Please click on the poster below for a larger version:





Meet the Author
My name is Dino J. Martins, I am a Kenyan entomologist and I love insects. The Kiswahili word for insect is dudu and if you didn't know already, insects rule the world! Thanks to the amazing efforts of the 'little things that run the world' I was humbled to be selected as a National Geographic Emerging Explorer. This blog is a virtual dudu safari through the fascinating world of bugs. Enjoy, leave a comment and send any questions or comments to me through: insects.eanhs@gmail.com