fish

This week, for the first time, a fish has been declared recovered under the U.S. Endangered Species Act. The U.S. Fish and Wildlife Service proposed this week that the Oregon chub (Oregonichthys crameri) “has recovered and no longer meets the definition of an endangered species or a threatened species under the Endangered Species Act of 1973.” The silvery...

By Brett Jenks, CEO of Rare I’ve been waiting so long to say this, I can hardly contain myself: Michael Bloomberg, in his first big philanthropic act since stepping down as mayor of New York City, just announced a five-year, $53M investment called the Vibrant Oceans Initiative. This is good news for the ocean and...

Earlier this week we reported on the first confirmed video that shows what many people had long feared: that some fish can leap out of the water and snatch birds in midair. That fish is the tigerfish, a “megafish” that dwells in lakes in Africa, and which has large, razor-sharp teeth. Widely distributed across much...

When scouting for extremely rare species probably the last place you’d think to check would be “the store.” And yet it was at a store of sorts–a public fish market in Kuwait to be exact–where marine researchers rediscovered the smoothtooth blacktip shark (Carcharhinus leiodon) in 2008. The species was thought to be extinct, or not even a...

So theatrical, so blazing with color, so much larger than life—are we talking about Lady Gaga or a sea slug? Despite being one of the most creatively outfitted performers of all time, Lady Gaga has some competition in the animal world. Nature’s show-stoppers include everything from insects with balls on their head to psychedelic frogfish. And...

The science community welcomed a new species of fish today, called Eviota santanai. The striking, pinkish-mauve-and-white animal, a type of dwarf goby, was found off Timor-Leste (map), and is the first new species of fish found in the country, according to Conservation International (CI), the group that made the discovery. The new fish description was...

Guest blog by Dr. Amanda Vincent, Director and Co-founder of Project Seahorse  It’s been an incredibly difficult few weeks for the central Philippines. Following a 7.2 magnitude earthquake last month that caused considerable loss of lives and homes, the Visayas region was hit on Nov. 7th by Typhoon Haiyan (a.k.a. Yolanda), one of the very strongest...

Impact investors gather to learn about seafood start-ups Investors interested in both doing well and doing good gathered at Stanford University last week to hear over 20 sustainable seafood start-ups pitch their enterprises in our Fish 2.0 Competition Finals and Investor Ideas Exchange. The mix of people was exciting – I’ve worked with investors and...

By Amanda Nagai The Japanese fisherman caught a goliath grouper and began to cry. That was when Hoyt Peckham knew things had to change. Peckham had been in the fishing industry for decades, fishing and advising fishing communities in Maine, the Caribbean, Mexico, Polynesia, and Southeast Asia. He had organized exchanges among Japanese, Hawaiian, and...

  Dr. Solomon David, Postdoctoral Research Associate Daniel P. Haerther Center for Conservation & Research, Shedd Aquarium Center for Limnology, University of Wisconsin-Madison The ice and snow of early spring in northern Wisconsin had come and gone. Also departing with the frigid weather were the adult northern pike our team had been tracking as the fish...

  Dr. Solomon David, Postdoctoral Research Associate Daniel P. Haerther Center for Conservation & Research, Shedd Aquarium Center for Limnology, University of Wisconsin-Madison The ice and snow of early spring in northern Wisconsin had come and gone. Also departing with the frigid weather were the adult northern pike our team had been tracking as the fish...

  The Ocean Health Index was launched last year to much fanfare; for the first time policy makers and businesses worldwide had a tool to assess how well individual countries – and the world – sustainably use ocean resources and benefits. Measuring ten ocean health goals, the Index defines a healthy ocean as one that...

Water Currents previously reported on Donald Stewart‘s ongoing efforts to reclassify a giant Amazonian fish as representing several distinct species. The work of the fish biologist at the SUNY College of Environmental Science and Forestry (ESF) is supported in part by National Geographic. Stewart’s latest work has just been published in the journal Copeia, and marks...

By Amanda Nagai Certifications and barcode trackers can help shoppers identify seafood at the fish counter, but for consumers who really want to know what they’re eating, the real key may be genuine relationships with the people who hauled in the catch. From Alaska to San Francisco to Boston, conservationist Native Americans, seafood entrepreneurs, and nonprofit...

by Michael Ready, Associate Fellow at the International League of Conservation Photographers In April 2013, after four planes, a ferry, and two outriggers, I arrived at Handumon, a remote village and field station on Jandayan Island in the Philippines. As I lay down the first night under a mosquito net, wiped out and bit disoriented,...