food

Innovating the Business of Seafood for Communities & Health

By Amanda Nagai Certifications and barcode trackers can help shoppers identify seafood at the fish counter, but for consumers who really want to know what they’re eating, the real key may be genuine relationships with the people who hauled in the catch. From Alaska to San Francisco to Boston, conservationist Native Americans, seafood entrepreneurs, and nonprofit…

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$16 Breadsticks: The High Cost of Living in Nome, Alaska

National Geographic Young Explorers Jenny Miller, Sarah Robert and Charu Jaiswal are embarking on a one-month expedition to Alaska to document food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— We landed on the tarmac in Anchorage at 12:30 am (4:30 am Toronto time), and after…

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On the Alaskan Tundra: Picking & Preserving Berries for Winter Months

National Geographic Young Explorers Jenny Miller, Sarah Robert and Charu Jaiswal are embarking on a one-month expedition to Alaska to document food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— On Friday evening we went blueberry picking with Nikki and her four-year-old daughter Macey. Nikki’s grandma,…

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On the Alaskan Tundra: Picking & Preserving Berries for Winter Months

National Geographic Young Explorers Jenny Miller, Sarah Robert and Charu Jaiswal are embarking on a one-month expedition to Alaska to document food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— On Friday evening we went blueberry picking with Nikki and her four-year-old daughter Macey. Nikki’s grandma,…

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August 25, 2013: Running Ultramarathons at 18,000 Feet, Meeting Captive Killer Whales, and More

Every week, embark with host Boyd Matson on an exploration of the latest discoveries and interviews with some of the most fascinating people on the planet, on National Geographic Weekend. Please check listings near you to find the best way to listen to National Geographic Weekend, or listen below! Hour 1 There are few people whose bodies can withstand high…

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Young People Look to Old Ways of Hunting and Gathering

National Geographic Young Explorers Charu Jaiswal, Sarah Robert and Jenny Miller are embarking on a one-month expedition to Alaska documenting food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— We are National Geographic Society’s newest Young Explorers grantees and we’re filming a…

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The Bug Chef Shares How to Eat Grasshoppers, Ants, and Spiders in Style

David George Gordon, also known as “The Bug Chef,” has shared his love for cooking insects through demonstrations in thirty-two states and four foreign countries. The Seattle-based chef and naturalist is the author of nineteen books, including 1998’s The Eat-a-Bug Cookbook. The Eat-a-Bug Cookbook has just been revised and re-released by Ten Speed Press. Around…

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The Bug Chef Shares How to Eat Grasshoppers, Ants, and Spiders in Style

David George Gordon, also known as “The Bug Chef,” has shared his love for cooking insects through demonstrations in thirty-two states and four foreign countries. The Seattle-based chef and naturalist is the author of nineteen books, including 1998’s The Eat-a-Bug Cookbook. The Eat-a-Bug Cookbook has just been revised and re-released by Ten Speed Press. Around…

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About the Blog

Researchers, conservationists, and others share stories, insights and ideas about Our Changing Planet, Wildlife & Wild Spaces, and The Human Journey. More than 50,000 comments have been added to 10,000 posts. Explore the list alongside to dive deeper into some of the most popular categories of the National Geographic Society’s conversation platform Voices.

Opinions are those of the blogger and/or the blogger’s organization, and not necessarily those of the National Geographic Society. Posters of blogs and comments are required to observe National Geographic’s community rules and other terms of service.

Voices director: David Braun (dbraun@ngs.org)

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