food

Most tourists visiting Serbia, if they manage to make it out of Belgrade at all, will likely only see a handful of the country’s other popular cities. Most tourists are missing out. For travelers seeking an experience away from the city lights, Vojvodina’s many salaš destinations offer a quiet escape, and hearty meals, amidst rich...

By Brett Jenks, CEO of Rare I’ve been waiting so long to say this, I can hardly contain myself: Michael Bloomberg, in his first big philanthropic act since stepping down as mayor of New York City, just announced a five-year, $53M investment called the Vibrant Oceans Initiative. This is good news for the ocean and...

By Amanda Nagai The Japanese fisherman caught a goliath grouper and began to cry. That was when Hoyt Peckham knew things had to change. Peckham had been in the fishing industry for decades, fishing and advising fishing communities in Maine, the Caribbean, Mexico, Polynesia, and Southeast Asia. He had organized exchanges among Japanese, Hawaiian, and...

Dolphins in Peru are having their lives cut short as fishermen take to the seas, illegally harpooning and killing the animals in order to harvest their skin for shark bait. Sharks are a profitable commodity to fishermen, as their meat has long been considered an expensive delicacy in Asia, and now, a new report by...

Dolphins in Peru are having their lives cut short as fishermen take to the seas, illegally harpooning and killing the animals in order to harvest their skin for shark bait. Sharks are a profitable commodity to fishermen, as their meat has long been considered an expensive delicacy in Asia, and now, a new report by...

  The Ocean Health Index was launched last year to much fanfare; for the first time policy makers and businesses worldwide had a tool to assess how well individual countries – and the world – sustainably use ocean resources and benefits. Measuring ten ocean health goals, the Index defines a healthy ocean as one that...

By Amanda Nagai Certifications and barcode trackers can help shoppers identify seafood at the fish counter, but for consumers who really want to know what they’re eating, the real key may be genuine relationships with the people who hauled in the catch. From Alaska to San Francisco to Boston, conservationist Native Americans, seafood entrepreneurs, and nonprofit...

By Timothy Fitzgerald I’m thrilled to report that Gulf of Mexico red snapper got a little less “red” today. That’s because our partners at the Monterey Bay Aquarium Seafood Watch program – the most well-known sustainable seafood program in the United States – announced that they’ve removed the commercial fishery for Gulf of Mexico red...

National Geographic Young Explorers Jenny Miller, Sarah Robert and Charu Jaiswal are embarking on a one-month expedition to Alaska to document food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— We landed on the tarmac in Anchorage at 12:30 am (4:30 am Toronto time), and after...

National Geographic Young Explorers Jenny Miller, Sarah Robert and Charu Jaiswal are embarking on a one-month expedition to Alaska to document food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— On Friday evening we went blueberry picking with Nikki and her four-year-old daughter Macey. Nikki’s grandma,...

National Geographic Young Explorers Jenny Miller, Sarah Robert and Charu Jaiswal are embarking on a one-month expedition to Alaska to document food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— On Friday evening we went blueberry picking with Nikki and her four-year-old daughter Macey. Nikki’s grandma,...

National Geographic Young Explorers Charu Jaiswal, Sarah Robert and Jenny Miller are embarking on a one-month expedition to Alaska documenting food scarcity and a revival of hunting and gathering among young people. Follow team’s updates from the field on Explorers Journal. —— We are National Geographic Society’s newest Young Explorers grantees and we’re filming a...

David George Gordon, also known as “The Bug Chef,” has shared his love for cooking insects through demonstrations in thirty-two states and four foreign countries. The Seattle-based chef and naturalist is the author of nineteen books, including 1998’s The Eat-a-Bug Cookbook. The Eat-a-Bug Cookbook has just been revised and re-released by Ten Speed Press. Around...

David George Gordon, also known as “The Bug Chef,” has shared his love for cooking insects through demonstrations in thirty-two states and four foreign countries. The Seattle-based chef and naturalist is the author of nineteen books, including 1998’s The Eat-a-Bug Cookbook. The Eat-a-Bug Cookbook has just been revised and re-released by Ten Speed Press. Around...