Every time you eat at a restaurant, university cafeteria, airport, corporate campus, or sporting event, your food was likely provided by a large foodservice company. Sea of Distress 2017, a new Greenpeace report, evaluates whether food companies are helping or harming ...
By Bunny McDiarmid, Greenpeace International Executive Director Today is a big day for our oceans. It is good news for sea turtles and sharks, sea birds and tuna. It is also a great day for hundreds of thousands of workers ...
By Greenpeace Oceans Campaigner David Pinsky Every time you eat in a restaurant, hospital, airport, university cafeteria, or even at a rock concert, it is likely that you are eating food provided by a large foodservice company. Sea of Distress, ...