prairie

National Geographic Emerging Explorer Gregg Treinish founded Adventurers and Scientists for Conservation, a nonprofit organization connecting outdoor adventurers with scientists in need of data from the field. He also organizes his own expeditions, contributing to research on wildlife-human interaction, fragmented habitats, and threatened species. In that spirit, his blog posts appear both here on Explorers Journal and in Beyond the Edge, the…

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Ever wondered what a bison’s beard tastes like? Marine biologist and filmmaker Greg Marshall was lucky—or not so lucky—enough to find out recently. Marshall got a mouthful of the thick, coarse hair while downwind of a fellow researcher who was trimming the beards of two American bison at the Nature Conservancy’s Dunn Ranch Prairie in Missouri on October…

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Ever wondered what a bison’s beard tastes like? Marine biologist and filmmaker Greg Marshall was lucky—or not so lucky—enough to find out recently. Marshall got a mouthful of the thick, coarse hair while downwind of a fellow researcher who was trimming the beards of two American bison at the Nature Conservancy’s Dunn Ranch Prairie in Missouri on October…

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