When we buy seafood, whether it’s salmon, scallops, or sea bass, we may ask where the fish is from or how fresh it is. Is it local? Caught today? Farmed? And we may conjure up an image of a fisherman on the water, but we rarely think about the full path that fish took on…
Impact investors gather to learn about seafood start-ups Investors interested in both doing well and doing good gathered at Stanford University last week to hear over 20 sustainable seafood start-ups pitch their enterprises in our Fish 2.0 Competition Finals and Investor Ideas Exchange. The mix of people was exciting – I’ve worked with investors and…