Miguel Jorge

Statistically, fishing is one of the world’s most dangerous professions and it is hard to imagine what could be worse than scuba diving for lobster along the remote and impoverished Miskito Coast of Honduras and Nicaragua (see Building a Sustainable Lobster Fishery Off Honduras). The dangers of this profession have been graphically documented by NBC News and…

Wildlife

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In November, representatives of over 50 countries gathered in the coastal city of Agadir, Morocco, to determine the fate of one of the ocean’s most iconic species—the Atlantic bluefin tuna. Every year, the governments that are members of the International Commission for the Conservation of Atlantic Tuna (ICCAT) struggle to jointly manage this highly migratory…

Changing Planet

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Bubba Cochrane always knew he wanted to be a fisherman. So, despite concerns from his family, he began his career as a deck-hand and eventually saved enough to buy a permit and boat of his own. He’s 43 years old now and owns a commercial fishing business out of Galveston, Texas. Business is good –…

Human Journey

  Where do you go to foster dialogue and partnerships leading to an environmentally, socially sustainable seafood marketplace? Why, Hong Kong of course – the epicenter of demand-driven ocean destruction! A strange location for the 10th International Seafood Summit? No, actually it’s a brilliant and timely move on the part of SeaWeb, the conference organizers….

Changing Planet

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The race for the moral high ground in sustainable fishing is heating up here in the US. Things started getting hot back in April when supermarket chain Whole Foods announced it would stop selling seafood not certified as sustainable by the Marine Stewardship Council or red-listed by either the Monterey Bay Aquarium’s Seafood Watch Program…

Human Journey

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As the US presidential election cycle heats up, I’m always fascinated and a bit frustrated by how complex issues needing real solutions get dumbed down into slogans. I guess I shouldn’t be surprised given the success of twitter. People love simplistic one-liner solutions. Curiously, in the world of tuna there is a long history of…

Changing Planet

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  By Claire Christian The Ross Sea in the Antarctic brings to mind visions of icebergs, penguins, seals and whales.  Yet, increasingly, the Ross Sea – with its harsh environment of sub-zero temperatures and iceberg-riddled waters – is being visited by fishing vessels from around the world.  Unfortunately, many of these vessels are not equipped…

Changing Planet

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A North Pacific Bluefin tuna fetched 56.49m yen/$736,000 at Tsukiji fish market’s first tuna auction of the year.  Bluefin stocks in the Atlantic and South Pacific are depleted to fractions of their original size thanks to overfishing driven primarily by the Japanese sushi market.  Many of us, who may love sushi as much as the…

Changing Planet

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